Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
retirement savings plan
Paid Time Off
Job Description
The Central Intelligence Agency (CIA) is a renowned organization recognized for its commitment to excellence and its substantial benefits package designed to support its employees in all facets of life. The CIA’s California Campus, consisting of two primary locations: Copia in Napa, CA and Greystone in St. Helena, CA, is a unique environment where culinary expertise meets operational excellence. The campus is well-known for its dedication to high-quality food and beverage services, especially in the context of special events and large-scale culinary operations. The positions offered here come with a competitive salary starting at $75,000, complemented by an impressive benefits... Show More
Job Requirements
- Associate's degree or graduate of an accredited culinary school or an equivalent combination of education and experience
- Minimum of five years of cooking experience in a full-service restaurant hotel or resort
- Background in a catering high volume or fine dining restaurant establishment
- Minimum of one year of supervisory experience
- HACCP or ServSafe Certified or California Food Handler’s Certificate or ability to obtain within 30 days of hire
- Must be available to work a flexible schedule including nights and weekends based upon business needs
- Must be able to stand lift bend and stretch for extended periods
- Ability to work in extreme temperatures hot and cold for extended periods
- Ability to lift and carry up to 25 pounds
- Must be able to lift up to 50 pounds or more with assistance
- Must be able to work at both locations of the CIA California Campus Copia in Napa CA and Greystone in St Helena CA
- Must possess own transportation in order to travel between locations during the workday as required
Job Qualifications
- Associate's degree or graduate of an accredited culinary school or an equivalent combination of education and experience
- Minimum of five (5) years of cooking experience in a full-service restaurant hotel or resort
- Background in a catering high volume or fine dining restaurant establishment
- Minimum of one (1) year of supervisory experience
- HACCP or ServSafe Certified or California Food Handler’s Certificate or ability to obtain within 30 days of hire
- Understanding and ability to calculate and manage food and labor costs within a set budget
- Culinary Institute of America graduate preferred
- Expert knife skills
- Advanced level of culinary skills
- Advanced butchery skills
- Excellent written verbal communication and presentation skills
- Demonstrated ability in organizational time management problem solving and interpersonal skills
- Ability to use sound judgment and discretion in handling sensitive issues with confidentiality and discretion
- Ability to monitor evaluate and solve operations problems as they arrive
- Strong teamwork and interpersonal skills
- Ability to be adaptable dependable and handle multiple priorities simultaneously
- Demonstrated ability to show a high level of service responsiveness to customers
- Excellent logistical planning and delegating skills
- Must display a high level of energy and self-motivation
- Must have a demonstrated history of improved guest experience with measurable results
Job Duties
- Directs and supports special events culinary teams in the performance of their daily duties across Copia and Greystone's range of food and beverage outlets with a focus on attaining the highest quality of food preparation presentation consistency accuracy and timeliness
- Monitors and ensures proper inventories of all cooking stations
- Supervises proper receiving inspecting repackaging and storing of all food orders
- Oversees the cleanliness and organization of all culinary workstations ensuring compliance with all procedures and sanitation standards
- Ensures all opening and closing procedures are properly completed by assigned team members
- Develops standard operating procedures for setup execution and breakdown of all equipment related to food operations
- Works with Copia Facilities Operations Manager to properly schedule and assess all preventive maintenance checks on a quarterly basis
- Monitors attendance of culinary team to ensure schedules are being accurately followed with adherence to the California Meal Break Law
- Approves hours for assigned employees in the time and attendance system
- Runs assignments effectively while keeping guest satisfaction as the focus
- Provides constructive feedback during service as needed
- Communicates directly with Front of House team in relation to time guidelines counts and special dietary restrictions during execution of service
- Conducts pre-service meetings when appropriate to review menu items ensuring the service team has the information needed to properly execute service
- Works with the culinary management team to attain and maintain food cost goals
- Leads training and evaluations of culinary team under the direction of the Banquet Chef
- Reports incidents of performance deficiencies insubordination and injuries to the Banquet Chef
- Organizes produces and executes all special events services assuming full responsibility in the absence of the Banquet Chef
- Educates and coaches all culinary team members in all aspects of cooking skills ingredients and recipe requirements as documented by the Banquet Chef
- Resourcefully solve any issues that arise and seize control of any problematic situations
- Manages full and proper uniform appearance of back of house staff
- Any and all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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