Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering is a prestigious culinary company known for its commitment to delivering exceptional hospitality-driven experiences. As part of the esteemed Wolfgang Puck brand, the catering division is dedicated to providing innovative, high-quality culinary services that exceed client expectations. The company values diversity, open-mindedness, and a passion for hospitality, fostering a culture that embraces curiosity about clients and guests. Wolfgang Puck Catering operates with a clear mission to develop mentoring and career-building opportunities through an internal talent pipeline, supporting professional growth and promotions from within. The organization prides itself on a workplace culture defined by passion for the business,... Show More
Job Requirements
- High school diploma or equivalent
- A.O.S. degree in Culinary Arts or culinary certificate preferred
- Proven experience in culinary or kitchen management
- Experience with catering operations preferred
- Ability to manage cost controls and expenditures
- Strong leadership and supervisory skills
- Proficiency with computer software including Microsoft Office
- ServSafe certification preferred
- Ability to work in a fast-paced, high-volume environment
- Excellent communication and interpersonal skills
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- Computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- ServSafe certification highly desirable
- Willingness to participate in patient satisfaction programs or activities
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and assist with ordering
- Develop daily menu items and their preparation and garnishment
- Oversee food preparation and cooking operations to ensure quality and efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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