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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible schedule
Job Description
Yarzin-Sella is a premier global leader in the high-end food service industry, recognized for its exceptional commitment to culinary excellence, innovation, and sustainable practices. The company operates with an unwavering dedication to quality, prioritizing not only the taste and presentation of every dish but also the sustainability and safety standards across its diverse culinary operations. Yarzin-Sella fosters a culture deeply rooted in continuous learning and passion for nutritious and fresh ingredients, setting itself apart in the competitive food service landscape by continually redefining the standards of dining experiences. With a strong focus on client satisfaction, Yarzin-Sella caters to a broad... Show More
Job Requirements
- Culinary school graduate or college degree preferred
- food handler's permit required
- ServSafe Manager Certification required
- minimum 2 years of progressive culinary management experience
- prior experience running a busy kitchen
- knowledge of suitable substitutions for dietary restrictions
- ability to lead a team safely
- excellent culinary skills and experience
- strong communication and multi-tasking skills
- ability to work in a fast-paced, high-volume environment
- ability to perform physical activities such as lifting up to 30 pounds, standing and walking for extended periods
Job Qualifications
- Culinary school graduate or college degree preferred
- food handler's permit
- ServSafe Manager Certification
- minimum 2 years of progressive culinary management experience
- prior experience running a busy kitchen
- wide array of cuisine knowledge and culinary experience
- knowledge of suitable substitutions for dietary restrictions
- exemplary record of attendance, safety, and performance
- experience as a Sous Chef in a full-service, moderate to high volume restaurant or equivalent
- excellent culinary skills and experience
- thrive in a fast-paced, high-volume environment
- strong communication, multi-tasking, and problem-solving skills
- sense of urgency and ability to lead a team safely
- passion for delicious, consistent food
- proven track record of success and career progression
- computer skills: Word, Excel, PowerPoint, and cloud-based services
Job Duties
- Lead the kitchen team in preparing and presenting food to the highest standards
- oversee daily production, ensure proper presentation and preparation, and maintain adherence to client and Yarzin Sella quality standards
- manage inventory to minimize waste, ensure products are properly stored, labeled, and dated, and maintain FIFO standards
- oversee daily kitchen operations, ensuring all checklists are completed and workstations/equipment are clean, organized, and stocked
- inspect and maintain equipment, create and track tasks for issues, and train employees on equipment use
- monitor food safety standards, complete temperature logs, follow food retention SOPs, and ensure proper glove usage, hand washing, and uniform compliance
- ensure a safe work environment free from hazards
- coordinate with the client and Operations Manager to ensure menus are accurate and up to date
- perform regular menu reviews for seasonality, balance, execution, and cost
- manage the menu and recipe database, complete prep lists, and communicate prep work
- review menu cards for accuracy and communicate changes to stakeholders
- assist with recruiting, interviewing, and hiring kitchen staff
- conduct employee reviews, complete payroll duties, and assist with scheduling
- train staff in company policies and procedures, provide feedback, and supervise compliance
- address performance issues following progressive discipline guidelines
- train Jr. Sous Chefs in managerial duties and company standards
- assist with scheduling, training, and professional development of cafe employees
- foster a positive work environment and encourage continuous learning
- perform administrative tasks such as emails, paperwork, and management meetings
- conduct weekly POC meetings, shift line-ups, and daily pre-shift meetings
- attend weekly menu meetings with the Client Chef and communicate menu changes
- ensure the kitchen meets all safety and sanitation standards
- monitor compliance with Yarzin Sella and Client food safety policies
- complete and upload waste logs, participate in inventory management, and support ordering/receiving
- contribute to continuous improvement and support company initiatives for development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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