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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a prestigious division of the renowned Wolfgang Puck brand, dedicated to delivering exceptional catering experiences distinguished by creativity, precision, and a deep passion for hospitality. With a focus on hospitality-driven experiences, Wolfgang Puck Catering operates with a culture centered on passion, flexibility, concierge-level service, innovative problem-solving, and entrepreneurial collaboration. This division serves diverse clients and guests with a commitment to high-quality food production and exceptional service, rooted in the spirit of welcoming smiles and open-mindedness. Emphasizing career growth and mentoring, Wolfgang Puck Catering aims to nurture talent from within to continuously raise the bar for excellence... Show More
Job Requirements
- Culinary education or equivalent professional experience
- Progressive leadership experience in kitchen or culinary operations
- Experience in catering or large-scale food production environments
- Ability to work in high-volume foodservice operations
- Knowledge of food safety and sanitation standards
- Basic computer proficiency
- ServSafe certification preferred
- Ability to mentor and lead kitchen teams
- Flexible and solution-oriented mindset
Job Qualifications
- Culinary education such as an A.O.S. Degree in Culinary Arts, culinary certificate, or equivalent professional experience
- Progressive culinary or kitchen leadership experience with exposure to production, catering, or event-based operations
- Experience in catering or large-scale food production environments
- Comfort working in high-volume, complex foodservice operations
- Knowledge of current food and catering trends, quality, production, sanitation, food cost control, and presentation
- Experience with institutional or batch cooking environments
- Ability to use basic computer applications including Microsoft Office, Outlook, and email
- ServSafe certification highly desirable
- Collaborative, solution-oriented approach and enthusiasm for learning, mentoring, and continuous improvement
Job Duties
- Support the Executive Chef in daily leadership of the culinary department
- Oversee and execute daily food production for the Commissary, catering, and events
- Lead culinary execution for catered events ensuring quality and timeliness
- Assist with menu planning and development
- Manage food and labor costs, inventory, ordering and forecasting
- Train, onboard, and mentor new culinary associates
- Supervise hourly associates providing direction, feedback, and coaching
- Uphold all health, safety, and sanitation standards
- Support rollout of new culinary programs and initiatives
- Maintain organization and discipline in a fast-paced environment while modeling professionalism and teamwork
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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