You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $97,000.00
Work Schedule
Standard Hours
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to excellence, innovation, and superior guest experiences. Among its prestigious portfolio is the Autograph Collection, which features a unique and growing selection of four and five-star independent hotels, each chosen for its quality, originality, and bold character. This collection caters specifically to "The Individualist," a traveler who values unique experiences and selects hotels that contribute to their personal narrative, whether for leisure or corporate purposes. The Autograph Collection offers guests memorable stays characterized by distinct styles and adventures, setting it apart from typical hotel experiences.... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years of experience in the culinary, food and beverage, or related professional area
- Ability to lead and manage kitchen staff
- Strong organizational and multitasking skills
- Knowledge of food handling and sanitation certifications
- Effective communication skills
- Ability to maintain budgetary compliance
- Capable of coaching and mentoring employees
- Flexibility to work varied shifts
- Must be able to work in person at Newport Beach, California
Job Qualifications
- High school diploma or GED with 4 years experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in the culinary, food and beverage, or related professional area
- Proven leadership and management skills
- Strong communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to develop and implement culinary standards
- Experience in budgeting and cost control
- Skilled in employee training and development
- Customer service orientation
- Ability to work in a fast-paced environment
Job Duties
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- advocates sound financial/business decision making
- demonstrates honesty/integrity
- leads by example
- Supervises and manages employees
- manages all day-to-day operations
- understands employee positions well enough to perform duties in employees' absence
- Encourages and builds mutual trust, respect, and cooperation among team members
- Serves as a role model to demonstrate appropriate behaviors
- Ensures and maintains the productivity level of employees
- Solicits employee feedback, utilizes an open door policy, and reviews employee satisfaction results to identify and address employee problems or concerns
- Ensures employees understand expectations and parameters
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team
- Celebrates successes by publicly recognizing the contributions of team members
- Leads shifts while personally preparing food items and executing requests based on required specifications
- Supervises and coordinates activities of cooks and workers engaged in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All