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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $70,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Trail Drive Management Corporation operates Dickies Arena, a premier 14,000-seat multipurpose venue located adjacent to the Will Rogers Memorial Center in Fort Worth, Texas. Owned by the City of Fort Worth, the arena is managed by this not-for-profit organization and serves as a hub for concerts, sporting events, family entertainment, and the Fort Worth Stock Show rodeo performances. Dickies Arena is a state-of-the-art facility designed to deliver exceptional event experiences through superior management and top-quality services. The establishment takes pride in fostering a collaborative and dynamic work environment that centers on delivering outstanding hospitality and culinary excellence to its diverse... Show More
Job Requirements
- Education or certification in Culinary Arts or related field preferred
- Minimum of 5 years culinary leadership experience
- At least 2 years experience as a Sous Chef preferred
- Proven success in high-volume food service operations
- Strong leadership and team management skills
- Proficiency with workforce management software
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Flexibility to work nights, weekends and holidays
- Physical stamina for long hours and lifting requirements
- Ability to operate POS, computer and office equipment
- Capability to work in fluctuating temperatures
- Strong problem-solving abilities
- Ability to maintain food safety and sanitation standards
Job Qualifications
- Degree or similar certification or experience in Culinary Arts strongly preferred
- 5+ years of culinary leadership experience with 2+ years in a Sous Chef capacity preferred
- Previous experience in high volume, complex food service operations
- Comprehensive knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
- Previous experience leading large teams including managers, supervisors and part-time team members
- Experience with opening a food & beverage establishment and building a culinary team strongly preferred
- Ability to complete projects reliably and on deadline
- Keyboarding skills and computer proficiency including MS Office
- Experience with computerized workforce management and inventory software preferred
- Excellent verbal and written communication skills
- Ability to problem solve and prioritize multiple tasks in a fast-paced environment
- Strong client and vendor relations and staff management skills
- Superior internal and external customer service experience
- Flexible schedule including nights, weekends and holidays
- Ability to taste and evaluate food and beverage products
- Physical ability to perform extensive standing, walking, lifting and bending
Job Duties
- Partner with Dickies Arena and Food and Beverage department leadership to ensure a successful arena opening and establishment of the F&B operation
- Assist with the establishment and enforcement of Dickies Arena policies
- Work closely with other team members and departments to ensure procedures, tasks and goals are met
- Support concept development and operating plan establishment for all food and beverage areas with focus on culinary elements
- Assist in driving menu and recipe development throughout the venue
- Responsible for ensuring exceptional and consistent food quality in presentation and production
- Follow and enforce policies associated with the safe service of all alcoholic beverages
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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