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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Attractive pay structure
Weekly salary
Monthly bonuses
Paid Time Off
Health Insurance
401(k) plan with Company Match
Exclusive employee discounts
manager meals
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant known for its signature sizzle and world-class steaks. With over 50 years of history, the establishment has set a high standard in the culinary industry, offering guests an unforgettable dining experience characterized by exceptional quality, impeccable service, and a luxurious atmosphere. As a leader in the fine dining sector, Ruth's Chris Steak House places a strong emphasis on both the culinary artistry and the overall guest experience. The restaurant prides itself on maintaining an environment where excellence is celebrated, tradition is respected, and innovation is embraced. This approach has earned... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years experience in culinary leadership roles
- Strong knowledge of food safety regulations and sanitation standards
- Excellent organizational and communication skills
- Ability to work effectively in a fast paced team environment
Job Qualifications
- Three plus years of demonstrated culinary leadership in a high volume upscale dining establishment
- In depth knowledge of food safety sanitation and kitchen management best practices
- Proactive leadership style with outstanding organizational and communication abilities
- True passion for hospitality and eagerness to craft remarkable dining experiences for guests
Job Duties
- Support the executive chef in overseeing all kitchen operations while maintaining top culinary and safety standards
- Lead inspire and train kitchen staff to uphold excellence in every dish
- Monitor daily food preparation production and presentation with impressive attention to detail
- Guarantee consistency in quality flavor and presentation that aligns with Ruth's Chris renowned standards
- Participate in menu development inventory management and strategic cost control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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