Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Gaylord Opryland Resort & Convention Center, located in Nashville, Tennessee, is a premier full-service resort renowned for exceptional hospitality, expansive meeting and event spaces, and exquisite dining experiences. As part of Marriott International, Gaylord Hotels have set a standard in the hospitality sector by fostering a rich culture that values diversity, innovation, and guest satisfaction. The resort offers a dynamic work environment, bringing together passionate professionals who are dedicated to delivering superior service and creating unforgettable experiences for guests. Gaylord Opryland not only emphasizes quality and operational excellence but also champions career growth and employee development, making it a great... Show More
Job Requirements
- High school diploma or GED
- Four years of experience in culinary, food and beverage, or related professional area
- OR two-year degree from accredited institution in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years of experience in culinary or food and beverage field
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to work a full-time schedule
- Willingness to perform culinary tasks during shifts
Job Qualifications
- High school diploma or GED with four years of related experience
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with two years of professional experience
- Proven leadership and team management skills
- Strong understanding of food safety and sanitation regulations
- Excellent interpersonal and communication abilities
- Ability to prepare and cook a wide variety of foods
- Demonstrated problem-solving and organizational skills
Job Duties
- Lead and supervise kitchen staff and daily operations
- Manage employee productivity and foster a collaborative team environment
- Ensure all food handling, sanitation, and safety standards are strictly followed
- Oversee food preparation, presentation, and quality control
- Develop and implement culinary innovations and improvements
- Manage kitchen budgets, purchasing, and inventory
- Provide exceptional customer service and resolve guest concerns promptly
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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