Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $112,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
bonus
Job Description
The Ritz-Carlton Tysons Corner, located in McLean, Virginia, is part of the globally renowned Ritz-Carlton brand, a leader in the luxury hospitality industry under Marriott International. This distinguished hotel offers exceptional service and an upscale experience to its guests, distinguished by its commitment to the "Gold Standards." These standards emphasize gracious, thoughtful service, a culture that empowers employees to be creative, compassionate, and thoughtful, and a dedication to excellence in every detail. The Ritz-Carlton has garnered a reputation worldwide for setting the bar in luxury hospitality, creating memorable experiences that guests cherish long after their stay. With over 100 award-winning... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or related area
- OR 2-year degree in Culinary Arts or related field
- 2 years professional culinary experience
- ability to lead teams
- strong interpersonal communication skills
- knowledge of food handling and sanitation
- ability to supervise and coordinate kitchen operations
- capable of managing budgets and purchasing
- commitment to high quality food service
- willingness to work full time
- bonus eligible position
Job Qualifications
- High school diploma or GED with 4 years of culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of culinary or food and beverage experience
- strong leadership and communication skills
- knowledge of food safety standards
- ability to manage kitchen operations and staff
- experience in culinary presentation and food quality control
Job Duties
- Lead, influence, and encourage culinary team
- supervise and manage kitchen employees
- ensure productivity and maintain employee satisfaction
- personally prepare food items and lead shifts
- supervise food preparation activities
- ensure compliance with safety and sanitation standards
- assist Executive Chef with kitchen operations
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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