Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Performance bonus
Employee Discounts
Training and development opportunities
Job Description
The Vinoy Resort & Golf Club Autograph Collection, located in the heart of St. Petersburg, Florida, is a prestigious five-star establishment renowned for its rich history and luxurious hospitality experiences. As part of Marriott International's Autograph Collection, the resort is recognized for combining distinctive character with exceptional service, offering guests a unique blend of classic charm and modern amenities. Surrounded by picturesque views of the waterfront and a world-class golf course, The Vinoy Resort is more than just a hotel—it is a destination that caters to discerning travelers seeking memorable experiences that go beyond traditional lodging.
This full-time management p... Show More
This full-time management p... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary, food and beverage, or related professional area
- banquet experience highly preferred
- strong leadership abilities
- excellent interpersonal and communication skills
- ability to manage kitchen operations and staff
- knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- minimum 4 years experience in culinary or food and beverage industry
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- minimum 2 years experience in related professional area
- strong leadership and communication skills
- knowledge of food handling and sanitation standards
- experience in managing food and beverage operations
Job Duties
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- supervises and manages kitchen staff and day-to-day operations
- ensures and maintains productivity of employees
- leads shifts while personally preparing food items
- supervises and coordinates activities of cooks and workers
- develops and creates new culinary ideas and products
- ensures compliance with food handling, sanitation standards, and food safety policies
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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