Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned contract food service provider dedicated to delivering exceptional food and service experiences. Unlike traditional restaurant chains, Bon Appetit empowers its chefs and managers to innovate and stay ahead of culinary trends, breaking away from standardized recipes and central commissaries. This approach allows the culinary team to craft unique and exciting menus that captivate guests and maintain high standards of freshness and quality. As part of Compass Group USA, a global leader in foodservice, Bon Appetit offers expansive opportunities for growth, creativity, and career advancement. The company values passion for food, creative freedom, and... Show More
Job Requirements
- culinary degree or equivalent professional experience
- experience in progressive culinary or kitchen management roles
- familiarity with high-volume foodservice operations preferred
- knowledge of current food trends and quality control
- proficiency in computer systems for financial controls and inventory management
- commitment to food safety and sanitation compliance
Job Qualifications
- culinary degree or equivalent professional experience
- progressive culinary or kitchen management experience
- high-volume foodservice experience preferred
- strong understanding of food trends, quality standards, and cost controls
- comfort with computer systems related to finance, inventory, and ordering platforms
- ServSafe certification preferred
Job Duties
- support the executive chef with menu planning, food production, and daily operations
- supervise food preparation, execution, and presentation
- assist with cost controls, inventory management, and ordering
- execute catering and special events
- support the implementation of new culinary programs
- ensure compliance with food safety and sanitation standards
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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