Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
complimentary hotel stays
Employee rates
friends and family rates
Employee Discounts
Vacation Time
Life insurance
Employee assistance program
Referral Incentive
401k with match
Training and development programs
additional perks
Complimentary Meals
employee recognition programs
Job Description
Lyle is a distinguished hospitality establishment located in Washington, DC, known for blending the comforting essence of "home" with elevated style and exceptional service. This unique venue is characterized by its heartfelt hospitality, polished yet unobtrusive service, and a warm, welcoming atmosphere that makes every guest feel content and comfortable. Catering both to proud Washingtonians and visitors to the capital city, Lyle promises an experience that is calm, authentic, and rooted in simplicity without sacrificing excitement or comfort. The ambiance is never over the top but consistently stylish, reflecting a deep commitment to creating an authentic and memorable guest experience.Show More
Job Requirements
- High school diploma or equivalent
- 1-3+ years of experience in an upscale or high-volume restaurant environment
- 1+ year of experience in culinary management or leadership
- Extensive knowledge of restaurant and kitchen operations
- Ability to lead and mentor a diverse culinary team
- Strong communication and organizational skills
- Multilingual skills are a plus
Job Qualifications
- 1-3+ years of experience in an upscale or high-volume restaurant environment
- 1+ year of experience in a culinary management or leadership role
- Extensive knowledge of restaurant and kitchen operations
- Multilingual skills are a plus
Job Duties
- Demonstrates creativity and innovation in menu execution and daily operations
- Possesses strong knowledge of food and beverage fundamentals
- Is a passionate culinarian with a refined palate and strong presentation skills
- Takes a hands-on approach to all operational aspects of the kitchen
- Communicates clearly and effectively with team members and leadership
- Shows initiative, self-motivation, and accountability
- Leads by example with strong training, coaching, and mentoring skills
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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