Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $92,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Honda Center is a premier multi-purpose arena located in Anaheim, California. It serves as a vibrant hub for sports, entertainment, and cultural events, welcoming fans, performers, and athletes from around the globe. The venue is home to the NHL's Anaheim Ducks and hosts a wide variety of concerts, family shows, and major sporting events throughout the year. Known for its dynamic atmosphere and commitment to delivering exceptional experiences, Honda Center thrives on the energy created by its diverse events and enthusiastic audiences. The organization is recognized for fostering a collaborative and inclusive environment that encourages team members to contribute their... Show More
Job Requirements
- High school diploma
- 7+ years of professional culinary experience in banquet and catering
- proven ability to manage culinary operations for high-volume events
- strong knowledge of food cost management labor budgeting and menu planning
- excellent leadership and communication skills
- ability to work flexible hours including nights weekends and holidays
- onsite work availability
Job Qualifications
- High school diploma
- 7+ years of professional culinary experience focused on large banquet and catering functions
- proven track record of managing culinary operations for high-volume events
- strong understanding of food cost management labor budgeting and menu planning
- excellent leadership and communication skills
- ability to inspire and manage a diverse team
- flexibility to work nights weekends holidays and long hours as required by event schedules
Job Duties
- Supervise and direct culinary staff during on-site events ensuring seamless coordination and high-quality food preparation and presentation
- foster a collaborative and efficient working environment mentoring team members to develop their skills and maintain high standards
- collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types including weddings corporate events and other special occasions
- ensure all menu items align with client expectations dietary requirements and company standards
- utilize expertise in banquet-style plating and buffet presentation to create visually stunning high-quality culinary experiences that can be efficiently executed on a large scale
- oversee food production to ensure quality consistency and adherence to established recipes and portion controls
- manage food and labor costs ensuring alignment with budgetary goals
- monitor inventory levels and coordinate procurement of supplies as needed
- lead the culinary team in the setup execution and breakdown of kitchen operations during events
- implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
- address and resolve any on-site challenges promptly to ensure client satisfaction
- maintain a clean organized and safe working environment in compliance with food safety and sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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