Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
bonus eligible
Job Description
JW Marriott Dallas Arts District is a distinguished luxury hotel located in the heart of Dallas, Texas, offering guests a unique blend of elegant accommodations, exceptional service, and a vibrant local culture. As part of Marriott International's luxury portfolio, JW Marriott is known for its commitment to creating memorable experiences for guests while fostering a supportive and enriching environment for its associates. The hotel prides itself on holistic well-being, training, development, and recognition, ensuring that associates have every opportunity to grow personally and professionally. JW Marriott understands that happy associates lead to satisfied guests, and this philosophy is at the... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary, food and beverage or related area
- ability to lead and supervise culinary staff
- knowledge of food safety and sanitation regulations
- effective communication skills
- capability to manage budgets and purchasing
- flexibility to work full time in Dallas, Texas
Job Qualifications
- High school diploma or GED with 4 years experience in culinary, food and beverage or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major with 2 years experience
- strong interpersonal and communication skills
- leadership and team management abilities
- knowledge of food handling and sanitation standards
- financial and budget management skills
- experience in menu design and food presentation
Job Duties
- Accountable for overall success of daily kitchen operations
- exhibit culinary talents by personally performing tasks while leading staff
- manage all food related functions
- continually improve guest and employee satisfaction while maintaining the operating budget
- supervise all kitchen areas to ensure consistent, high quality product
- guide and develop staff including direct reports
- ensure sanitation and food standards are achieved
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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