Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $92,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Grove of Anaheim, LLC is a premier live entertainment and sports venue located in the heart of Orange County. Known for hosting a diverse array of events ranging from concerts and sports games to corporate gatherings and large-scale banquets, the company is dedicated to creating memorable experiences for the community through excellent service, inclusive environments, and shared cultural moments. With a vibrant vision to become the social and entertainment centerpiece of Orange County, Grove of Anaheim embraces the rich diversity of the region, aiming to provide safe, welcoming spaces where people from all walks of life can come together to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 7 years of professional culinary experience in high-volume event catering
- Demonstrated ability to manage food production, labor, and costs effectively
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- On-site availability
- Knowledge of food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- 7+ years of professional culinary experience focusing on large banquet and catering functions
- Proven track record of managing culinary operations for high-volume events
- Strong understanding of food cost management, labor budgeting, and menu planning
- Excellent leadership and communication skills with the ability to inspire and manage a diverse team
- Flexibility to work nights, weekends, holidays, and long hours as required
Job Duties
- Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
- Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
- Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
- Ensure all menu items align with client expectations, dietary requirements, and company standards
- Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
- Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
- Manage food and labor costs, ensuring alignment with budgetary goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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