Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $92,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Grove of Anaheim, LLC is a premier live entertainment and sports venue located in Orange County, California. Known for its vibrant atmosphere and commitment to delivering unforgettable experiences, Grove of Anaheim serves as a cultural and social hub for the local community and visitors alike. It offers a unique blend of sports, entertainment, and hospitality services, catering to a diverse audience that appreciates high-quality events and exceptional customer service. The company prides itself on creating welcoming spaces that embrace the community’s multicultural fabric, providing entertainment options that resonate with a wide range of interests and tastes. With a mission to... Show More
Job Requirements
- High school diploma
- Seven plus years of professional culinary experience
- Proven experience managing culinary operations for high-volume banquet and catering events
- Strong knowledge of food cost management and labor budgeting
- Excellent leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- On-site work availability
Job Qualifications
- High school diploma
- Seven plus years of professional culinary experience with a strong focus on large banquet and catering functions
- Proven track record of managing culinary operations for high-volume events
- Strong understanding of food cost management, labor budgeting, and menu planning
- Excellent leadership and communication skills with the ability to inspire and manage a diverse team
- Flexibility to work nights, weekends, holidays, and long hours as required by event schedules
Job Duties
- Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
- Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
- Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
- Ensure all menu items align with client expectations, dietary requirements, and company standards
- Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
- Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
- Manage food and labor costs, ensuring alignment with budgetary goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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