Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Employee Discounts
Retirement Plan
Training and Development
Job Description
Marriott International is a leading global hospitality company, renowned for its commitment to excellence, diversity, and creating memorable experiences for guests. Among its many distinguished brands, W Hotels stands out as an innovative and vibrant luxury lifestyle hotel brand known for pushing boundaries and redefining modern luxury. Located in the heart of Hollywood at W Hollywood, this brand represents a unique blend of entertainment, culture, and upscale service, attracting guests from all over the world who seek a lively and immersive hotel experience.
The role advertised is a full-time Management position based at the W Hollywood hotel located at 6... Show More
The role advertised is a full-time Management position based at the W Hollywood hotel located at 6... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in culinary or food and beverage field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary or food and beverage field
- strong leadership skills
- excellent communication skills
- knowledge of food handling and sanitation standards
- ability to manage kitchen operations and staff
- experience with budget and payroll management
Job Qualifications
- high school diploma or GED with 4 years experience in culinary or food and beverage
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years relevant experience
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety and sanitation regulations
- experience in budget management and cost control
- ability to develop and implement training programs
Job Duties
- lead and manage daily kitchen operations
- supervise and coordinate activities of cooks and kitchen staff
- ensure compliance with food handling and sanitation standards
- train, coach, and mentor culinary team members
- maintain purchasing, receiving, and food storage standards
- prepare and cook food items according to specifications
- oversee customer service standards and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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