Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
uniforms
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality company known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. Unlike many organizations that focus solely on numerical growth, Ascent Hospitality prioritizes people - both its team members and guests. This people-first approach underpins the company’s culture, which is designed to create memorable experiences for everyone. The company fosters a collaborative environment where individuals work unitedly towards a common goal, which is to deliver exceptional service and memorable experiences. Ascent Hospitality is particularly focused on hiring accomplished leaders who have a passion for serving others, exhibit strong... Show More
Job Requirements
- Must be able to understand, read, write and speak English
- Adhere to and ensure all health and safety standards are maintained in the kitchen
- Ability to safely and effectively use kitchen equipment and utensils
- Maintain a neat and professional appearance
- Apply commonsense understanding in carrying out instructions
- Comply in standardized situations with little variation
- Available to work flexible days and shifts, including holidays
- Able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Excellent customer service skills
- Food Handler's Certificate within 30 days of hire
- ServSafe certification within 30 days if not already certified
- Excellent interpersonal and communication skills
- Ability to lead and motivate a team
Job Duties
- Supervise the kitchen and oversee food preparation and presentation in the absence of the head chef
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verify food products are properly dated and organized
- Keep cooking stations stocked, especially during peak hours
- Hire and train new kitchen employees to standards
- Manage food and product ordering by keeping detailed records and minimizing waste
- Work with head chef to maintain kitchen organization, staff ability and training
- Verify that all food storage units meet standards and are well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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