Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.73 - $29.72
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Management training program
Employee Referral Program
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, recognized for its high-quality food offerings and exceptional guest experiences. Founded on the principle of celebrating life, family, and food, P.F. Chang's has established itself as a leader in the restaurant industry by combining innovative culinary artistry with a welcoming atmosphere. The company operates multiple locations nationwide and is committed to maintaining high standards of service, quality, and professionalism. P.F. Chang's places great emphasis on employee growth and development, supporting its team members through professional training and inclusive workplace culture. As a respected employer, it offers competitive... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- must possess a valid driver’s license
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- must be able to lift up to 50 lbs. at times
- must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
- ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- ability to use knives appropriately and maintain their integrity
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- valid driver’s license preferred
- restaurant leadership experience in casual or upscale dining preferred
- experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- ensure guest satisfaction through memorable culinary experience
- develop, mentor, and inspire your culinary team to continue to learn and teach
- promote a fun and positive family work environment
- assist with scheduling, interviewing, and hiring
- provide feedback to staff and recognition of staff
- maintain product quality standards by performing regular line checks
- engage in prep and line cooking activities as needed during the shift to ensure timely execution
- follow and execute all state safety and sanitation guidelines
- contribute to building sales and maximize financial success for the restaurant
- assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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