Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company that operates in contract food service, committed to delivering exceptional food and outstanding service. Unlike many conventional food service providers, Bon Appetit prides itself on culinary creativity and innovation. Chefs and managers at Bon Appetit are encouraged to stay updated with current culinary trends, experiment with new ideas, and bring inventive and fresh food concepts into their cafes. This approach means that rather than following standardized recipes or relying on central commissaries, the team members have the freedom to express their culinary artistry and tailor menus to satisfy diverse tastes and... Show More
Job Requirements
- Education in culinary arts or equivalent certificate
- Experience in culinary or kitchen management
- Ability to manage cost controls and food production efficiently
- Knowledge of standard food safety and sanitation procedures
- Proficiency with computer applications such as Microsoft Office and email
- Excellent leadership and supervision skills
- Ability to work in high-pressure, fast-paced environments
- Flexibility to participate in patient satisfaction programs
- ServSafe certification is highly desirable
Job Qualifications
- Associate of Occupational Studies Degree in Culinary Arts or culinary certificate and required experience
- Progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost control, and presentation
- Proficient with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification preferred
- Willingness to participate in patient satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates and ensure quality food preparation
- Maintain kitchen sanitation and safety standards
- Collaborate with kitchen staff to optimize food production and presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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