Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $109,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Bonuses
Job Description
The Gaylord National Resort and Convention Center, located in National Harbor, Maryland, is a premier hotel and convention venue known for its luxurious accommodations, exceptional service, and stunning waterfront location. As part of the Marriott International family, Gaylord Hotels offer a unique environment where creativity, entrepreneurial spirit, and dedication to service create memorable experiences for guests. This property caters to a diverse range of clientele including business travelers attending conferences, families on vacation, and large groups celebrating special events. With an emphasis on bringing people together through well-designed environments and thoughtful programming, Gaylord Hotels provide more than just lodging –... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited institution in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years relevant experience in culinary or food and beverage
- Strong leadership skills
- Excellent communication abilities
- Knowledge of food safety and sanitation regulations
- Ability to work full time
- Commitment to hospitality excellence
Job Qualifications
- High school diploma or GED with 4 years culinary or food and beverage experience
- OR 2-year degree in Culinary Arts or related field with 2 years experience
- Strong leadership and interpersonal communication skills
- Knowledge of food safety and sanitation standards
- Ability to develop and mentor staff
- Experience managing kitchen operations and budgets
- Proven ability to deliver excellent customer service
Job Duties
- Lead and supervise daily kitchen operations
- Manage and coach kitchen staff and direct reports
- Ensure compliance with food handling and sanitation standards
- Develop and design new culinary ideas and food presentations
- Oversee purchasing, receiving, and food storage processes
- Prepare and cook foods as needed
- Provide exceptional customer service and guest satisfaction support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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