Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences and fostering a dynamic workplace environment. One of its prestigious brands, Renaissance Hotels, is dedicated to helping travelers experience the unique DNA of the neighborhoods they visit, encouraging guests to explore, discover, and embrace new cultures. The Worthington Renaissance Fort Worth Hotel, located at 200 Main Street in Fort Worth, Texas, stands as a vibrant venue that combines modern comforts with cultural sophistication, catering to both leisure and business travelers. This full-time management position offers an annual salary range of $57,000 to $75,000,... Show More
Job Requirements
- high school diploma or ged
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- strong leadership and communication skills
- ability to perform duties in employees' absence
- knowledge of food handling and sanitation standards
- ability to manage budgeting and staffing levels
- experience with payroll administration and labor management systems
Job Qualifications
- high school diploma or ged or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- minimum 4 years experience in culinary or food and beverage industry or 2 years with related degree
- strong leadership and interpersonal skills
- knowledge of food safety regulations
- excellent communication abilities
- ability to manage budgets and schedules
Job Duties
- lead and manage daily kitchen operations
- supervise and coordinate activities of kitchen staff
- ensure compliance with food safety and sanitation standards
- prepare and cook food items according to specifications
- develop and maintain high culinary standards
- manage performance goals and budget objectives
- train and mentor kitchen employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: