Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Career Development
Job Description
The Ritz-Carlton Boston is an iconic luxury hotel located at 10 Avery Street in the heart of Boston, Massachusetts. As part of the globally recognized Ritz-Carlton brand under Marriott International, this property is known for its exceptional service standards and timeless elegance. The hotel represents the pinnacle of luxury hospitality, offering guests a unique combination of sophisticated accommodations, refined dining experiences, and impeccable attention to detail. Marriott International’s commitment to diversity and inclusion is evident at this location, where an environment that values the unique backgrounds, talents, and experiences of all associates is actively fostered. At The Ritz-Carlton Boston, the... Show More
Job Requirements
- High school diploma or GED
- 4 years of experience in culinary, food and beverage, or related professional area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years of experience in culinary or related field
- excellent leadership and communication skills
- knowledge of food safety regulations
- ability to manage kitchen operations
- capability to lead and develop a team
- availability to work full time in Boston
- commitment to uphold luxury service standards
Job Qualifications
- High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience in culinary, food and beverage, or related area
- proven leadership and team management skills
- strong communication and interpersonal abilities
- knowledge of food safety and sanitation standards
- experience in budget and payroll management
- ability to coach and develop staff
Job Duties
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- supervises and manages employees while overseeing day-to-day kitchen operations
- encourages and builds mutual trust, respect, and cooperation among team members
- serves as a role model demonstrating appropriate behaviors
- leads shifts while personally preparing food items and executing requests based on required specifications
- supervises and coordinates activities of cooks and workers engaged in food preparation
- ensures compliance with food handling and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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