Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
401K with company match
Company equity plan
Paid Time Off
Sabbatical leave
Parental leave
Health Insurance
wellness benefits
Tuition Reimbursement
employee discount
inclusive work environment
Job Description
Factor_ is a prominent brand under HelloFresh, a global leader in the meal kit and food delivery industry. Known for its commitment to quality, innovation, and customer satisfaction, Factor_ specializes in providing fresh, chef-prepared meals designed to promote health and convenience for busy households. As part of HelloFresh, Factor_ embraces a mission-driven approach that revolutionizes the traditional food supply chain by focusing on sustainability, nutritious meal options, and cutting-edge kitchen operations. The company values inclusivity, collaboration, and dynamic work environments, positioning itself as a desirable employer in the food service industry. With a strong emphasis on employee development and well-being,... Show More
Job Requirements
- Able to train and develop a large group of employees and manage an active kitchen
- strong problem-solving skills
- results driven
- able to speak to employees with tact and diplomacy
- able to multitask including tracking and monitoring recipe development while maintaining productivity
- computer literate to input information
- able to take direction and relay information effectively
- comfortable working in hot, cool or cold environments ranging from 30 to 70 degrees Fahrenheit
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- fluent in Microsoft Office and Google Suite applications
- able to read, write and speak English, bilingual in Spanish a plus
Job Duties
- Train, coach and develop hourly kitchen staff
- maintain security and upkeep of kitchen equipment, food and supply inventories
- plan energy conservation procedures in the kitchen
- ensure kitchen compliance with state and federal health and safety codes
- maintain standards for food storage, rotation, quality and appearance
- balance quality, productivity, cost, safety and morale to achieve positive results
- continuously improve kitchen processes and collaborate with other departments
- manage departmental performance measures and provide progress reports to Chef de Cuisine
- manage department priorities as situations arise
- perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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