Senior Sous Chef

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,211.00 - $84,713.20

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

Monthly and annual bonuses

Paid management training program

Employee Referral Bonus

Exclusive employee discounts

Most locations closed on Thanksgiving and Christmas

Financial assistance through the Lucky Cat Fund

Job Description

P.F. Chang's is a globally recognized restaurant brand known for delivering an extraordinary dining experience characterized by a unique blend of Asian cuisine and a vibrant atmosphere. Established with a deep commitment to quality, innovation, and guest satisfaction, P.F. Chang's has become a leader in the casual dining sector, offering authentic and inspired menu items crafted from scratch with the freshest ingredients. With locations across the United States and internationally, the brand is dedicated to creating memorable experiences that celebrate life, family, and food.

At P.F. Chang's, the team embraces a culture of inclusivity, collaboration, and growth. This family-oriented enviro... Show More

Job Requirements

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver’s license
Ability to stand and walk for periods of eight to ten hours in length each shift
Ability to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift and occasional lifting up to 50 lbs.
Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
Ability to work around warm to very warm kitchen temperatures

Job Qualifications

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Exposure to managing inventory, cost of goods and overall control of financials
Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
Ability to use knives appropriately and maintain their integrity
Must possess a valid driver’s license
Strong leadership and interpersonal skills
Excellent communication skills

Job Duties

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assist with scheduling, interviewing, and hiring
Provide feedback to staff and recognition of staff
Maintain product quality standards by performing regular line checks
Engage in prep and line cooking activities as needed during the shift to ensure timely execution
Follow and execute all state safety and sanitation guidelines
Contribute to building sales and maximize financial success for the restaurant
Assist with cost control and food inventories as directed by the Executive Chef

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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