Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates, a premier division of Compass Group USA, is the nation's leading provider of dining and event catering services. Known for partnering with some of the most prestigious museums, performing arts centers, and corporations, Restaurant Associates has earned a reputation for exceptional quality and service. The company has been recognized by Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its commitment to employee satisfaction and workplace excellence. As part of a large, established organization, Restaurant Associates offers stability and numerous growth opportunities within the hospitality industry, making it an ideal place for culinary professionals... Show More
Job Requirements
- A.O.S. Degree in Culinary Arts or culinary certificate
- Minimum 3-5 years of culinary management experience
- Proven experience managing production for high-end catering programs
- Knowledge of food safety regulations including HACCP
- Strong communication skills
- Ability to work in a fast-paced environment
- ServSafe Certified or equivalent
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate
- Minimum 3-5 years of culinary management experience in high-volume catering, banquets, or large-scale event environments
- Proven experience managing production for high-end catering programs
- Strong knowledge of current food and catering trends with an eye for creativity and detail
- Excellent leadership, communication, and organizational skills
- ServSafe Certified or equivalent food safety certification
Job Duties
- Lead and oversee daily culinary operations under the direction of the Executive Chef
- Serve as acting department head in the Executive Chef's absence, managing production, staff, and event execution
- Ensure compliance with HACCP and all sanitation, safety, and quality control standards
- Assist with menu development, recipe costing, and seasonal updates aligned with client needs and brand standards
- Manage purchasing, inventory, and food cost control processes to meet financial goals
- Recruit, train, and mentor culinary staff fostering a culture of teamwork, accountability, and continuous improvement
- Coordinate with catering and operations teams to deliver flawless execution for all events from prep to plate
- Maintain a strong presence in the kitchen during service and events ensuring consistency and excellence in every dish
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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