Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee discount
Training and development opportunities
bonus eligible
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its exceptional standards and commitment to providing superior guest experiences. Within Marriott's luxury portfolio, the JW Marriott brand stands out with over 100 properties located in gateway cities and unique resort destinations worldwide. JW Marriott is dedicated to cultivating a workplace that prioritizes associate well-being, offering extensive opportunities for training, development, and career growth while fostering a genuine culture of camaraderie and respect among its diverse team. The brand embraces the legacy of its founder, J. Willard Marriott, by nurturing confidence, innovation, and authenticity in its associates,... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related area
- Proven leadership abilities
- Strong communication skills
- Ability to manage kitchen operations effectively
- Knowledge of food safety and sanitation regulations
Job Qualifications
- High school diploma or GED with 4 years culinary or related experience
- OR 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years related experience
- Proven leadership and team management skills
- Strong culinary and food safety knowledge
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced and dynamic environment
- Experience in budget management and cost control
Job Duties
- Lead and supervise culinary team while performing kitchen duties
- Manage all day-to-day kitchen operations and employee shifts
- Ensure compliance with food handling, safety, and sanitation standards
- Develop new culinary applications and oversee food quality and presentation
- Provide exceptional customer service by coaching employees and improving service performance
- Manage purchasing, receiving, and storage of food products
- Participate in human resources functions including training, payroll, and employee evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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