Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $76,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
401k
Company equity plan
generous PTO
Parental leave
Health Insurance
Tuition Reimbursement
employee discount
inclusive work environment
Job Description
Factor_ a brand of HelloFresh, is a dynamic meal delivery service company focused on providing fresh, healthy, and convenient meals to customers. As part of the HelloFresh family, Factor_ is committed to quality and innovation in food preparation, leveraging technology and culinary expertise to disrupt traditional food supply chains. The company operates in a fast-paced, mission-driven environment that prioritizes inclusivity, collaboration, and sustainability. Factor_ seeks talented individuals passionate about food and operational excellence to join their team and help shape the future of meal delivery services.
The Sous Chef role at Factor_ is a pivotal position responsible for overseeing ... Show More
The Sous Chef role at Factor_ is a pivotal position responsible for overseeing ... Show More
Job Requirements
- High School Diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
Job Qualifications
- High School Diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
Job Duties
- Be responsible for training, coaching, and developing hourly kitchen staff
- Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
- Plan energy conservation procedures in the kitchen
- Ensure the kitchen operates alongside state and federal health and safety codes
- Maintain standards for food storage, rotation, quality, and appearance
- Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
- Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
- Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
- Manage department priorities as situations arise
- Perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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