Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark Sports & Entertainment is a division of Aramark, a global leader in food services, facilities management, and uniform services, delivering exceptional guest experiences to millions daily across 15 countries. Known for its commitment to quality, service, and innovation, Aramark proudly serves diverse markets including sports venues, entertainment centers, education, healthcare, and business dining. The company fosters an environment that values diversity, inclusion, and career development, empowering employees to reach their full potential while creating lasting community impact. At the heart of Aramark’s mission is a dedication to serving others—with a promise to uphold strong ethical standards, support sustainability, and... Show More
Job Requirements
- Minimum of 3+ years food service management experience
- Ability to lead a large team in a high volume, fast-paced environment
- Proven leadership skills in complex operational settings
- Strong communication abilities with clients and senior management
- Flexibility to work evenings, weekends, and holidays
- Proficient in Microsoft Suite including Excel, Word, Outlook, and Teams
- Experience with P&L accountability or contract-managed service is desirable
- Passion for food and beverage and entrepreneurship
Job Qualifications
- Minimum of 3+ years food service management experience is required
- Ability to lead a large team in a high volume, fast-paced environment
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
- A passion for food & beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Financial responsibility for restaurant
- Provide hands on execution and leadership of operations
- Leadership of a FOH team, chefs and workforce throughout the restaurant
- Partner with senior leadership to plan and execute business development strategy for growth
- Recruitment and development of new and existing restaurant staff
- Be present in the dining room and bar, engaging with guests, and ensuring proper food and drink timing
- Make purchasing decisions and control inventories
- Quickly and adequately recover guest experiences that fail to meet guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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