Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,300.00 - $74,600.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for excellence in managing premium dining experiences and concessions within major venues. One of their prominent operations is at American Family Field in Milwaukee, Wisconsin, the home stadium for the Milwaukee Brewers baseball team. This 41,900-seat stadium hosts tens of thousands of guests annually, delivering a diverse range of food and beverage services across concession outlets, suites, and exclusive club areas. Additionally, Delaware North operates the J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, contributing to a unique culinary scene that incorporates local Milwaukee influences by partnering with... Show More
Job Requirements
- Minimum of 5 years of experience as a restaurant manager, assistant manager, or similar role
- Experience managing budgets, cost control, inventory, and understanding of P&L statements
- Strong leadership and interpersonal skills
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills
- Ability to obtain Alcohol ServSafe and Food Safety Manager certifications
- Capacity to work a flexible schedule
Job Qualifications
- Minimum of 5 years of experience as a restaurant manager, assistant manager, or similar role, preferably in a high-volume establishment
- Experience managing budgets, cost control, inventory, and understanding of P&L statements
- Strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills including Word, Outlook, Excel, and point of sale systems
- Ability to obtain Alcohol ServSafe and Food Safety Manager certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant alongside the Restaurant Manager and Restaurant Supervisor
- Hire, train, motivate, and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks including ordering, inventory, scheduling, and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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