Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes, that has established itself as a favorite destination for flavorful dining experiences. Founded in 1993, the company has successfully expanded across the United States and internationally, combining authentic recipes with a contemporary dining atmosphere. P.F. Chang's is recognized not only for culinary excellence but also for its commitment to delivering exceptional guest service and fostering a vibrant team culture. With a reputation that balances quality food, inviting ambiance, and dedicated staff, it has become a leader within the casual dining industry.
The current oppor... Show More
The current oppor... Show More
Job Requirements
- 3 plus years of experience in restaurant management
- valid driver’s license
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- strong communication skills with the ability to resolve conflict and provide direction to your teams
Job Qualifications
- 3 plus years of experience in restaurant management
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- strong communication skills with the ability to resolve conflict and provide direction to your teams
- experience in a casual restaurant or upscale dining preferred
- experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols preferred
- involvement/understanding of managing inventory, cost of goods and overall control of financials preferred
Job Duties
- Supervises and facilitates training of all hospitality team members
- must be able to articulate clearly to team members, other members of management, and our guests
- develops schedules for all hospitality team members
- holds pre-shift meetings to provide daily focus and continuous direction for staff
- holds front of house staff accountable for dress code standards
- accountable for following and executing all state safety and sanitation guidelines
- supports the execution of inventory
- manages controllable expenses for their area of responsibility
- ensure all side work is appropriately assigned and completed
- manages check-outs for all hospitality staff
- ensures a clean and safe environment for all team members and guests
- handles guest service issues professionally and with compassion
- lives the message in all aspects of the position and inspires others to do the same
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- at times it might be necessary to lift up to 50 lbs
- must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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