Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Paid management training
Employee Referral Program
Employee Discounts
holidays off
Job Description
P.F. Chang's is a renowned full-service restaurant chain specializing in Asian-inspired cuisine, celebrated for its unique dining experience that blends traditional recipes with modern innovation. Established with a passion for high-quality food and exceptional customer service, P.F. Chang's has grown to become one of the most recognized brands in casual dining, appealing to a diverse clientele ranging from families and friends to business professionals. The company is committed to fostering a vibrant and supportive work environment where employees are encouraged to grow professionally and personally.
At P.F. Chang's, the culture is built on a foundation of respect, teamwork, an... Show More
At P.F. Chang's, the culture is built on a foundation of respect, teamwork, an... Show More
Job Requirements
- Three plus years of experience in restaurant management
- Must possess a valid driver’s license
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Strong communication skills
- Ability to resolve conflict and provide direction to teams
Job Qualifications
- At least three years of experience in restaurant management
- Strong communication skills with the ability to resolve conflict and provide direction to teams
- Experience mentoring and training hourly team members
- Experience working in a hands-on, fast-paced, high volume environment
- Valid driver’s license to perform occasional duties
- Experience in casual or upscale dining preferred
- Experience working in a corporate restaurant chain preferred
- Understanding of managing inventory, cost of goods, and financial control preferred
Job Duties
- Supervises and facilitates training of all hospitality team members
- Must be able to articulate clearly to team members, other members of management, and our guests
- Develops schedules for all hospitality team members
- Holds pre-shift meetings to provide daily focus and continuous direction for staff
- Holds front of house staff accountable for dress code standards
- Accountable for following and executing all state safety and sanitation guidelines
- Supports the execution of inventory
- Manages controllable expenses for their area of responsibility
- Ensure all side work is appropriately assigned and completed
- Manages check-outs for all hospitality staff
- Ensures a clean and safe environment for all team members and guests
- Handles guest service issues professionally and with compassion
- Lives the message in all aspects of the position and inspires others to do the same
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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