Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Industry leading compensation
bonus program
Comprehensive health plans
Dental plans
Employer contribution to HAS
Variety of supplemental benefits
401k with employer match
Employer Paid Life Insurance
Accrued Paid Vacation
paid floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Opportunities for growth and advancement
Job Description
Orange Hill Restaurant is a renowned upscale dining and special event establishment located in the picturesque hills of Orange County, California. Known for its breathtaking panoramic views of Catalina Island, Downtown Los Angeles, Disneyland's magical fireworks show, and the stunning California coastline, Orange Hill offers an extraordinary dining experience that blends sophisticated ambiance with culinary excellence. This unique setting complements its commitment to exceptional service, making it a coveted destination for both locals and visitors. The restaurant recently underwent remodeling, enhancing its elegant interior to provide guests with comfort and style while they indulge in its gourmet cuisine. As part... Show More
Job Requirements
- Minimum of 4 years experience in restaurant management
- Previous experience in upscale or high-volume restaurant setting
- Strong communication and leadership skills
- Ability to mentor staff and manage a team
- Proven problem-solving and organizational skills
- Ability to thrive in a fast-paced environment
- Flexibility to work weekends and holidays
- Willingness to comply with health and safety regulations
- Ability to manage inventory and vendor relations
Job Qualifications
- At least 4 years of experience in restaurant management in a high-volume upscale or polished setting
- Excellent communication skills
- Strong leadership abilities
- Proven problem-solving skills
- Strong organizational skills with attention to detail
- Ability to work effectively in a fast-paced environment handling multiple tasks simultaneously
- Flexibility to work weekends and holidays as needed
Job Duties
- Oversee and manage the front-of-house operations including supervising service staff
- Ensure excellent guest service is delivered consistently
- Maintain a clean and organized dining room environment
- Work closely with kitchen staff to ensure timely and accurate food delivery
- Resolve customer complaints with a proactive and solution-oriented approach
- Assist with inventory management including ordering supplies and vendor relationships
- Train and mentor new hires providing ongoing coaching and support
- Develop and implement policies and procedures to improve service quality and efficiency
- Ensure compliance with all health and safety regulations
- Oversee social media efforts and manage guest feedback reviews
- Manage employee schedules and time off requests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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