Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. With a dominant presence in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate also boasts a rapidly expanding footprint in Europe, Latin America, and the Caribbean. The company manages a diverse portfolio of global properties with an aggregate asset value exceeding $20 billion and generates over $5 billion in cumulative revenues. Highgate's expertise spans the full spectrum of the hospitality property lifecycle—from initial planning and development to recapitalization and disposition. The company distinguishes itself through... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Effective verbal and written communication skills
- Strong listening and problem-solving abilities
- Ability to multitask and prioritize
- Friendly and service-oriented attitude
- Attendance at required meetings and trainings
- Participation in manager on duty coverage
- Regular attendance and punctuality
- Maintenance of personal appearance standards
- Compliance with company safety standards
- Problem identification and resolution skills
- Ability to evaluate complex data
- Maintain confidentiality
- Flexible work hours including evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Effective verbal and written communication skills with employees and guests
- Strong listening and problem-solving abilities
- Ability to multitask and prioritize departmental functions
- Friendly, courteous and service-oriented approach
- Able to attend all required hotel meetings and trainings
- Participation in manager on duty coverage
- Maintains high standards of personal appearance and grooming
- Complies with company standards and safety regulations
- Effective in identifying problems and implementing solutions
- Ability to evaluate complex information from multiple sources
- Maintains confidentiality of information
- Flexible to work evenings, weekends and holidays
Job Duties
- Assists in ordering food and beverage supplies, cleaning supplies and uniforms
- Supervises daily food and beverage shift operations and monitors compliance with all policies, standards and procedures
- Analyzes financial performance to find cost-saving opportunities, ensures restaurant profitability, forecasts financial needs and provides detailed reports to management
- Supports and supervises monthly self-inspection programs
- Operates all department equipment as necessary and reports malfunctions
- Supervises staffing levels to meet guest service, operational needs and financial objectives
- Ensures compliance with SOPs in all outlets
- Assists in menu planning and preparation
- Encourages and builds mutual trust, respect and cooperation among team members
- Understands employee positions well enough to perform duties in their absence
- Develops specific goals and plans to prioritize, organize and accomplish work
- Checks staffing levels and ensures all employees are in uniform and on time
- Monitors staff to ensure all guests receive attentive care
- Manages inventory to ensure necessary ingredients are stocked
- Coordinates cleaning programs in all food and beverage areas, identifies trends and recommends improvements
- Supports servers as needed in taking orders, running food, clearing tables and greeting guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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