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Dave & Buster's, Inc.

Senior Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $76,000.00 - $79,700.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities

Job Description

Dave & Buster's Inc. is a leading restaurant and entertainment company known for providing a dynamic and engaging experience combining delicious food, great drinks, and interactive games. The company operates two major brands, Dave & Buster's and Main Event Entertainment, both recognized for creating memorable entertainment and dining environments under one roof, offering double the growth opportunities for employees. Founded with a vision to merge fun and social interaction with excellent dining choices, Dave & Buster's has become a popular destination for social gatherings, corporate events, and family outings. The company prides itself on fostering a fun work environment where... Show More

Job Requirements

  • 21+ years of age
  • 5+ years of restaurant or hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • Ability to work weekends nights and holidays
  • Not afraid to work in a fast-paced noisy environment with distracting conditions

Job Qualifications

  • 5+ years of restaurant or hospitality experience
  • Proficient in managing cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • Excellent communication and motivational skills
  • Experience working in fast-paced and multifaceted environments
  • Ability to oversee operations from minor details to big picture

Job Duties

  • Promote positive team member relations including effective delegation of managerial duties and fostering high staff morale
  • Analyze financial reports and develop action plans to grow revenue and control costs to meet or exceed annual budgets
  • Ensure the execution of staff training programs
  • Ensure staffing levels and management coverage are appropriate to meet business needs and maximize customer experience
  • Deliver an unparalleled guest experience through the best combination of food drinks and games
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improve operational execution through attention to detail and adherence to operating standards and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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