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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,500.00 - $92,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned international casual dining restaurant chain specializing in Asian cuisine and known for its exceptional food and vibrant dining experience. With a commitment to quality ingredients and authentic flavors, P.F. Chang's has established itself as a leader in the fast-casual and upscale dining market. The company operates numerous locations worldwide and emphasizes a welcoming environment for both guests and employees. As a reputable company in the restaurant industry, P.F. Chang's focuses on creating a supportive and dynamic workplace culture that fosters growth and professional development for all team members.
The position offered is a full-time Seni... Show More
The position offered is a full-time Seni... Show More
Job Requirements
- 3+ years of experience in restaurant management
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Strong communication skills with the ability to resolve conflict and provide direction to teams
Job Qualifications
- 3+ years of experience in restaurant management
- Strong communication skills with the ability to resolve conflict and provide direction to teams
- Experience mentoring and training hourly team members
- Experience working in a hands-on, fast paced, high volume environment
- Experience in a casual restaurant or upscale dining preferred
- Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols preferred
- Involvement/understanding of managing inventory, cost of goods and overall control of financials preferred
Job Duties
- Supervises and facilitates training of all hospitality team members
- Must be able to articulate clearly to team members, other members of management, and guests
- Develops schedules for all hospitality team members
- Holds pre-shift meetings to provide daily focus and continuous direction for staff
- Holds front of house staff accountable for dress code standards
- Accountable for following and executing all state safety and sanitation guidelines
- Supports the execution of inventory
- Manages controllable expenses for their area of responsibility
- Ensure all side work is appropriately assigned and completed
- Manages check-outs for all hospitality staff
- Ensures a clean and safe environment for all team members and guests
- Handles guest service issues professionally and with compassion
- Lives the message in all aspects of the position and inspires others to do the same
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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