Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $83,200.00
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short term disability
long term disability
Uniforms Provided
meals provided
Job Description
Brock & Company, Inc. is a premier provider of contract food management services dedicated to delivering outstanding quality food services to corporations, private, and independent schools throughout the Mid-Atlantic and New England regions. As a family-owned yet corporate-supported organization, Brock has built a strong reputation for excellence by focusing on top-quality products combined with passionate people who are committed to food and service. Their financial stability and commitment to clients and associates make them a reliable and respected company within the food service industry. Brock prioritizes client satisfaction by exceeding expectations every day through consistent quality and innovative culinary solutions.Show More
Job Requirements
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high-end catering
- 3 - 5 years of culinary staff training and development background
- experience with various culinary programs and a focus on scratch cooking
- ServSafe certification/Allergen Awareness certification required
- must be able to stand for extended periods of time
- adhere to client and company protocols related to workplace safety and sanitation standards
- lifting and moving of food, food containers and other non-food items weighing 35 pounds
- must be able to travel 100 percent of the time
- must provide own transportation and possess valid driver’s license
Job Qualifications
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high-end catering
- 3 - 5 years of culinary staff training and development background
- experience with various culinary programs and a focus on scratch cooking
- ServSafe certification/Allergen Awareness certification required
- communicate clearly, professionally and effectively
- must be able to stand for extended periods of time
- adhere to client and company protocols related to workplace safety and sanitation standards
- lifting and moving of food, food containers and other non-food items weighing 35 pounds
- must be able to travel 100 percent of the time
- must provide own transportation and possess valid driver’s license
Job Duties
- Providing leadership and hands on support across various kitchen locations
- managing day to day kitchen operations, including food prep, service, and hygiene
- training, motivating, and guiding kitchen teams
- ensuring consistent quality and compliance with food safety standards
- stepping in during staff shortages, holidays, or busy periods
- bringing a positive, solutions focused attitude to every site you support
- produce highest quality scratch cooking with emphasis on current trends and international cuisines
- manage ordering, inventory, cash handling and reporting
- organize and execute all foods for service for all meal periods
- create positive team environment
- incorporate sustainable practices into daily activities
- implement and maintain HACCP standards
- keep a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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