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Senior Project Manager - Commercial Kitchen

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $90,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Tuition Reimbursement

Job Description

ABM is a global leader in facility services and solutions, boasting over a century of experience since its founding in 1909. As one of the world’s largest providers in this sector, ABM offers comprehensive services designed to create cleaner, healthier, and more sustainable environments. Their extensive portfolio includes janitorial services, engineering, parking, electrical and lighting solutions, energy and electric vehicle charging infrastructure, HVAC and mechanical systems, landscape and turf care, and mission-critical solutions that cater to a wide variety of industries. These industries range from commercial office buildings and universities to airports, hospitals, data centers, manufacturing plants, distribution centers, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 5 years of experience in commercial kitchen sanitation or related fields
  • Proven leadership ability in managing sanitation programs
  • In-depth knowledge of food safety regulations and sanitation standards
  • Ability to work overnight shifts including some weekends
  • Strong organizational and communication skills
  • Ability to train and manage cleaning teams effectively
  • Physical ability to perform detailed cleaning tasks
  • Commitment to safety and compliance standards

Job Qualifications

  • 5 or more years of experience managing commercial kitchen operations or complex specialty cleaning programs
  • Demonstrated expertise in restaurant sanitation, deep cleaning, and high-detail work
  • Strong working knowledge of FDA Food Code and local health regulations
  • Experience using HACCP-based food-safety programs
  • Proven ability to lead teams in fast-paced, guest-centric environments
  • Commercial kitchen cleaning experience required
  • Customer service experience required

Job Duties

  • Manage and execute deep-cleaning programs for exhaust hood systems, grease traps, floor drains, walk-in coolers/freezers, ice machines, food-prep equipment and smallwares, perform direct specialty detail-cleaning of décor, themed art pieces, figurines, sculptures and display elements using non-abrasive preservation-safe methods
  • Plan and execute quarterly deep-clean cycles across approximately 122 areas
  • Establish master cleaning schedules based on risk and usage levels
  • Coordinate vendor partners where needed
  • Identify sanitation-related equipment issues and coordinate maintenance
  • Develop, implement, and improve Sanitation Standard Operating Procedures (SSOPs)
  • Ensure compliance with all applicable food safety regulations and local health codes
  • Lead and document routine sanitation audits and corrective action plans
  • Maintain chemical controls including dilution, storage, and SDS compliance
  • Train teams on sanitation, cleaning techniques, and cross-contamination prevention
  • Serve as primary point of contact for inspections
  • Maintain required documentation including temperature logs, cleaning logs, pest control reports, chemical inventory, and employee food-safety certifications
  • Conduct mock inspections to ensure continuous readiness
  • Oversee kitchen, restaurant, decorative, and high-visibility areas to ensure standards are never compromised
  • Maintain labor scheduling that supports cleaning timelines without impacting park operations
  • Manage budgets related to chemicals, PPE, equipment, and contracted services
  • Maintain supply and equipment inventory
  • Support consistent service delivery aligned with 'white-glove' expectations
  • Train staff on cleaning processes and procedures, ongoing training programs, route cards and workflow efficiencies, chemical and equipment safety
  • Coach supervisors on enforcing sanitation compliance
  • Promote a culture of accountability and continuous improvement
  • Ensure service excellence across all assigned responsibilities

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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