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Yum! Brands

Senior Program Manager - Food Innovation

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional Development
Flexible work arrangements

Job Description

KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), is a distinguished global chicken restaurant brand with a remarkable history spanning decades. Founded by Colonel Harland Sanders, who pioneered the brand with a commitment to quality — doing things "the hard way" to ensure nothing was compromised — KFC has grown into a leading icon in the quick-service restaurant (QSR) sector. The brand maintains its core values of hard work, hospitality, and integrity, while continually innovating to meet modern customer needs. With a new global restaurant opening every six hours, KFC’s footprint is vast and expanding, supported by initiatives that... Show More

Job Requirements

  • Bachelor's degree in relevant field
  • Minimum 10 years of program management or related experience
  • Experience within QSR, foodservice, or CPG industries
  • Proven record in managing complex global initiatives
  • Strong leadership and organizational skills
  • Excellent cross-cultural communication abilities
  • Proficiency in project management tools
  • Willingness and ability to travel globally
  • Ability to work autonomously and provide innovative solutions
  • Familiarity with governance and supplier relationship management

Job Qualifications

  • Bachelor's degree in Food Science, Culinary Arts, Business Administration, Innovation Management, Engineering, Supply Chain, or a related field
  • Advanced degrees or certifications (e.g., PMP, Lean Six Sigma) are advantageous but not required
  • Minimum 10 years in program management, innovation strategy, or governance within QSR, foodservice, or CPG industries
  • Direct experience in the QSR food industry with a proven expertise of operational and franchise models
  • Proven success managing complex, cross-functional global initiatives
  • Experience leading governance forums, supplier partnerships, and global innovation programs
  • Excellent organizational and leadership abilities
  • Excellent communication and influence skills across cultures and organizational levels
  • Collaborative mindset with cultural awareness and facilitation expertise
  • Proficient in project/program management software and enterprise reporting tools
  • Expertise of global brand standards and food innovation culture

Job Duties

  • Drive high-priority, cross-functional global initiatives from planning through execution
  • Design, manage, and continuously improve the global innovation process, including governance frameworks and tools
  • Develop detailed program plans, milestones, stakeholder engagement maps, and reporting systems
  • Monitor progress, identify challenges, and remove barriers to ensure timely delivery
  • Provide strategic clarity and innovative solutions in complex or ambiguous situations
  • Make informed decisions autonomously to maintain momentum on priority initiatives
  • Serve as the primary connector for the global FIT community, encouraging collaboration and sharing best practices
  • Organize global summits, working groups, and community sessions to enhance alignment
  • Develop tools, newsletters, and dashboards to increase visibility and transparency
  • Mentor emerging leaders and advise senior stakeholders on strategic matters
  • Manage strategic engagement with key innovation and ingredient suppliers worldwide
  • Maintain effective business relationships, ensuring accountability for timelines, innovation inputs, and issue resolution
  • Collaborate with Procurement and cross-functional teams to align the innovation pipeline with supplier capabilities
  • Act as the global liaison for internal executives and external partners, building trust and influencing shared goals
  • Manage the operations and planning of the Global Brand Standards Council
  • Facilitate timely reviews and alignment on brand direction, product strategy, and system standards
  • Prepare meeting agendas, summarize outcomes, and track action items across markets
  • Serve as a SME in global food innovation and governance, providing guidance beyond immediate responsibilities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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