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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $150,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Generous Paid Time Off
Medical insurance
Dental Insurance
vision benefits
flexible spending accounts
Employer-paid virtual care services
401(k) with Company Match
Life insurance
short-term disability
long-term disability
Education reimbursement program
Flexible work schedule
Charitable matched giving
Volunteer time off
Career advancement opportunities
Job Description
DNV is a globally recognized independent expert in assurance and risk management, dedicated to safeguarding life, property, and the environment. As a trusted partner to many of the world's leading organizations, DNV empowers its customers and stakeholders with reliable insights and factual information that enable critical and confident decision-making. The company's commitment to advancing safety, performance, and sustainability is reflected through its industry benchmarks, innovative solutions, and a forward-thinking approach to tackling global transformations. DNV operates within a wide range of sectors, leveraging its vast expertise to provide assurance, certification, and advisory services that meet the complex needs of its... Show More
Job Requirements
- Bachelor's degree or higher in food science, food technology, agriculture, biology, quality, or related discipline
- Five years of experience with Food & Beverage certification schemes including SQF and customer-driven programs within an accredited certification body
- Five years of working knowledge of ISO/IEC 17021 and ISO/IEC 17065 with demonstrated ability to apply accreditation and scheme requirements
- Experience leading and managing full-time auditors, subcontract auditors, and technical reviewers
- Proven senior technical authority with sound judgment on standard interpretation, audit findings, corrective actions, and certification decisions
- Strong written and verbal English communication skills
- Willingness to travel approximately 10% domestically
- Successful completion of pre-employment background and drug screening
Job Qualifications
- Bachelor's degree or higher in food science, food technology, agriculture, biology, quality, or related discipline
- Five years of experience with Food & Beverage certification schemes including SQF and customer-driven programs within an accredited certification body
- Five years of working knowledge of ISO/IEC 17021 and ISO/IEC 17065 with proven ability to apply accreditation and scheme requirements
- Demonstrated experience managing a mixed resource model of full-time, subcontract auditors, and technical reviewers
- Proven capability as a senior technical authority in interpreting standards, audit findings, corrective actions, and certification decisions
- Strong written and verbal communication skills in English
- Ability to provide clear, authoritative technical guidance to internal and external stakeholders
Job Duties
- Hold overall technical responsibility for assigned Food & Beverage certification schemes including SQF and COSTCO
- Serve as the Local Unit focal point for interpretation and implementation of requirements issued by the Global Technical Hub
- Provide line management for a mixed team of auditors and technical reviewers
- Act as a senior technical escalation point for standards interpretation, audit findings, nonconformities, and certification decisions
- Support operational and sales teams with authoritative technical guidance
- Engage directly with customers to clarify technical issues and certification outcomes
- Support onboarding, qualification, and continuous development of auditors
- Deliver or support annual training programs including updates to schemes and standards
- Participate in accreditation and external oversight activities including witness audits
- Collaborate with global teams, accreditation bodies, scheme owners, and customers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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