Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,300.00 - $161,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
company match
Annual bonus
inclusive work environment
Job Description
Bimbo Bakeries USA is the largest baking company in the world and home to some of the most beloved brands, including Arnold, Brownberry, Oroweat, Thomas, Sara Lee, Entenmann's, and Marinela. With over 20,000 associates working across bakeries, sales centers, offices, and sales routes, the company is dedicated to delivering the freshest, highest-quality baked goods to consumers for every meal and occasion. Bimbo Bakeries USA prides itself not only on its rich heritage of bakery excellence but also on its safe and inclusive work environment that values diversity, promotes personal and professional development, and encourages associates to bring their authentic selves... Show More
Job Requirements
- Bachelor’s degree in related field preferred
- 10+ years of hands-on management experience and direct manufacturing experience with a company in the food industry
- Extensive knowledge of bakery operations/processing/formulations
- Strong technical skills and working knowledge of bakery equipment
- Knowledge of safety related issues including compliance with State, Federal and Local regulations
- Ability to think strategically about business needs and set data-based priorities
- Experience leading continuous improvement initiatives and managing cross-functional teams
- Excellent coaching and leadership skills to develop team members
- Strong organizational skills with attention to detail
- Ability to work in a fast-paced manufacturing environment
- Effective communication skills
- Commitment to uphold company policies and values
Job Qualifications
- Bachelor’s degree in related field preferred
- A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted
- 10+ years of hands-on management experience and direct manufacturing experience with a company in the food industry
- Extensive knowledge of bakery operations/processing/formulations
- Strong technical skills and working knowledge of bakery equipment
- Knowledge of safety related issues including compliance with State, Federal and Local regulations
Job Duties
- Oversee the financial health of the production department, creating and maintaining annual budgets
- Lead the implementation and execution of the Operations Excellence Playbook
- Lead the growth and development of Team Leaders and Associates
- Build a culture that values the person, the community, and always acts with integrity
- Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies
- Ensure compliance with GB/BBU policies and requirements
- Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability
- Coach Team Leaders towards an empowered, problem-solving mentality to consistently achieve world-class standards
- Operate with a One Team mentality by supporting Team Leaders in collaborating across departments to solve issues and ensure production is to schedule and shipment to order
- Set priorities for department and facilitates problem solving processes and teams to identify, implement, and communicate solutions
- Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost
- Engage and develop core competencies in Team Leaders through onboarding, training, coaching, and consistent performance feedback
- Achieve all safety goals
- Deliver safety awareness programs to eliminate unsafe acts and conditions that contribute to workplace injuries
- Comply with workplace standards, company policies and government regulations
- Ensure product quality by identifying, prioritizing, and bringing solutions to focus issues
- Manage budgets for capital investments, pan glazing, downtime, and damages
- Equip Team Leaders to serve sales by analyzing data to ensure all production processes are running efficiently and the team is set up for success
- Ensure the accuracy of data entered into information systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
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