Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $27.50
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, offering food service, facilities management, and other integrated solutions to a diverse range of clients worldwide. With a strong commitment to improving the everyday lives of those we serve, Sodexo operates across numerous sectors including education, healthcare, corporate, government, and remote sites. The company values culture, belonging, and inclusivity, fostering an environment where employees are treated fairly, respectfully, and encouraged to bring their authentic selves to work. Sodexo believes in providing equal employment opportunities and supports diversity in all its forms, maintaining a workplace culture that promotes economic, social, and... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work varying shifts, days and hours, with open availability preferred
- Strong attention to detail and food safety practices
- Reliable attendance and punctuality
- Team-oriented and adaptable mindset
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Demonstrated ability to follow complex recipes and food safety standards
- Leadership skills with experience in supervising or training staff
- Strong customer service orientation
- Ability to work varying shifts including weekends and holidays
- Knowledge of culinary techniques across different meal periods
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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