Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in providing quality food services, catering, and facilities management. With a strong commitment to enhancing the quality of life for those they serve, Sodexo partners with clients across various industries to deliver integrated solutions that are tailored to meet client needs. The company fosters a work environment where respect, diversity, and inclusion are paramount, ensuring that every employee's voice is heard and valued. Sodexo's comprehensive dedication to social, economic, and environmental progress defines its corporate culture and drives its services worldwide.
The Senior Production Cook position at Sodexo, located in Worcester at the Abbvie fac... Show More
The Senior Production Cook position at Sodexo, located in Worcester at the Abbvie fac... Show More
Job Requirements
- 4 or more years of related work experience preferred
- Able to work varying weekday shifts with open availability preferred
- Reliable and punctual
- Ability to follow complex recipes and cooking instructions
- Capable of overseeing and training production staff
- Commitment to maintaining a safe and healthy work environment
- Ability to perform physically demanding tasks
Job Qualifications
- 4 or more years of related work experience preferred
- Team-oriented and adaptable
- Able to nurture a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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