Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, partnering with clients to deliver exceptional food service, catering, facilities management, and other integrated solutions worldwide. Renowned for its commitment to enhancing the everyday lives of the people it serves, Sodexo operates across numerous sectors including education, healthcare, corporate, and government, fostering social, economic, and environmental progress. The company respects diversity and inclusivity, ensuring every employee is treated fairly and with dignity within a supportive work environment. Sodexo values the unique contributions of each team member and promotes a culture of belonging where all voices are heard and respected. Along... Show More
Job Requirements
- Open availability for varying shifts including days and hours
- Willingness to work full-time
- Previous experience in a production cook or similar role
- Ability to follow detailed recipes and food safety standards
- Good communication skills
- Ability to work well in a team
- Willingness to maintain punctuality and reliability
Job Qualifications
- Team-oriented and adaptable
- Minimum of 4 years related cooking experience preferred
- Knowledge of classical and contemporary cooking techniques
- Strong customer service skills
- Ability to train and lead kitchen staff
- Reliable with consistent attendance
- Commitment to a healthy and safe working environment
Job Duties
- Prepare and portion a variety of hot and cold food items for breakfast, lunch, dinner, and catered events
- Follow complex recipes and product directions accurately
- Produce small to large batch goods using advanced cooking, plating, and garnishing techniques
- Oversee production staff, including training and task assignment
- Attend scheduled shifts on time and maintain satisfactory attendance
- Reduce food waste effectively
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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