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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
wellness programs
Job Description
White Lodging is a renowned hospitality company dedicated to providing exceptional guest experiences through its network of luxury hotels and restaurants. Known for its impeccable service standards and commitment to quality, White Lodging upholds a mission centered on hospitality excellence and brand integrity. The company values teamwork, innovation, and sustainability, striving to create memorable environments where both guests and associates thrive. Operating in multiple locations, White Lodging offers varied career opportunities in the hospitality industry, backed by a commitment to employee growth and development. The company is currently hiring for a Pastry Cook position at one of its luxury hotel... Show More
Job Requirements
- Lift carry or otherwise move up to 50 lbs regularly
- follow proper materials handling protocol to move and lift items
- regularly required to stand walk reach use hands and fingers with fine motor skills handle or feel stoop kneel crouch talk and hear taste and smell
- culinary arts degree or certificate preferred
- at least 2 years pastry cook experience in a luxury hotel or freestanding restaurant environment preferred
Job Qualifications
- Culinary arts degree or certificate preferred
- at least 2 years pastry cook experience in a luxury hotel or freestanding restaurant environment preferred
- ability to work under timelines and potential pressure
- manual dexterity to work with small and delicate designs and pastries
- ability to read and write
- follow use records and recipes
- ability to prioritize work in order to complete all by the end of shift
- able to develop and maintain positive working relationships with others and support team to reach common goals
Job Duties
- Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate
- review production sheet to understand variety of baked goods to be produced daily
- prepare and cook food according to recipes quality and presentation standards and food prep checklists
- maintain kitchen logs for food safety program compliance
- keep chef informed of excess food items for planning of daily specials
- safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food and report issues to management
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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