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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
White Lodging is a renowned hospitality management company dedicated to delivering exceptional guest experiences through its diverse portfolio of hotels and food and beverage outlets. With a focus on quality, innovation, and outstanding service, White Lodging manages premier properties that cater to both leisure and business travelers. The company continually invests in professional development and provides a dynamic workplace culture that encourages growth and teamwork. Known for its commitment to excellence and a strong brand presence, White Lodging offers career opportunities that allow employees to thrive in a supportive and fast-paced environment.
The Pastry Cook role at White... Show More
The Pastry Cook role at White... Show More
Job Requirements
- Culinary Arts Degree or Certificate preferred
- Minimum 2 years pastry cook experience in luxury hotel or freestanding restaurant
- Ability to work under pressure and meet timelines
- Manual dexterity for small and delicate pastry designs
- Ability to read and write
- Ability to prioritize tasks and complete work by end of shift
- Strong teamwork and communication skills
Job Qualifications
- Culinary Arts Degree or Certificate preferred
- At least 2 years pastry cook experience in a luxury hotel or freestanding restaurant environment preferred
- Ability to work under timelines and potential pressure
- Manual dexterity to work with small and delicate designs and pastries
- Ability to read and write
- Follow use records and recipes
- Ability to prioritize work to complete all by end of shift
- Able to develop and maintain positive working relationships with others and support team to reach common goals
Job Duties
- Prepare breads and pastries including doughs and fillings proofing baking and decorating as appropriate
- Review production sheet to understand variety of baked goods to be produced daily
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Keep Chef informed of excess food items for planning of daily specials
- Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food and report issues to management
- Monitor quality of food prepared and portions served throughout shift
- Know and live the mission of White Lodging and brand commitments
- Set up station properly and on time for each service period
- Complete side work and closing duties
- Produce all baked items needed to operate the food and beverage outlets including various breads Danish croissants brioche rolls etc and ensure it reaches the correct venue on time
- Check all food products before serving to ascertain appearance temperature and portions are correct
- Make sure plates and platters are correctly garnished
- Consistently spot check food to ensure it meets quality assurance standards
- Communicate any problems issues to Pastry Chef Supervisor for resolution
- Follow WLD procedure (Wrap Label Date) all food products and return to designated areas avoiding spoilage loss
- Practice FIFO on all products and utilize cooler products that are WLD first before opening new products
- Work with Pastry Chef Supervisors Outlet Managers Executive Chefs as necessary to ensure excellent guest service
- Ensure that all plate presentation is professional and appealing
- Control waste loss and usage per SOP
- Complete food waste logs daily or as needed
- Maintain clean and orderly work area in accordance with hotel food and beverage standards
- Ensure food sanitation practices are followed
- Become and maintain certification in sanitation and food handling as required by the State
- Comply with the 30 Essentials of Food Quality and Safety Standards
- Know and adhere to all local city county and state health codes
- Adhere to standard recipes and use recipe cards
- Operate a variety of kitchen equipment to weigh measure mix wash peel cut grind stir strain and knead food stuffs for cooking
- Ensure uniform and personal appearance are clean and professional
- Notify Pastry Chef Supervisor of maintenance issues immediately
- Ensure security and confidentiality of guest and hotel information and materials
- Practice energy conservation
- Attend work on time as scheduled and adhere to hotel attendance policy
- Participate in daily pre-shift meetings
- Report unsafe conditions and suspicious activity to Loss Prevention
- Practice safety standards at all times and keep property safe for guests and fellow associates
- Practice safe knife handling skills and wear appropriate protective equipment
- Use PPE including cut-resistant gloves and slip resistant shoes as well as plastic gloves
- Know location and use of all fire extinguishers
- Use wet floor signs as required
- Sweep up broken glass putting it only in appropriate receptacle for removal
- Promote teamwork and positive associate morale
- Adhere to all work rules procedures and policies established by the company including those in Associate Handbook and Emergency Response Procedure Manual
- Have thorough knowledge of emergency procedures
- Complete all safety training
- Perform all other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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