Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,000.00 - $97,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services, catering to over 350 school districts in the United States. The company offers a wide range of dining options including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations to both public and private educational institutions. Aramark is dedicated to partnering with schools to create culinary experiences that support the success and wellness of students. Their primary objective is to deliver healthy, nutritious meals accompanied by an exceptional dining experience for school communities. Committed to quality and innovation, Aramark Student Nutrition continuously strives to... Show More
Job Requirements
- Bachelor’s degree from an accredited institution with relevant coursework
- Registered Dietitian licensed in the State of Illinois
- Minimum 5-7 years of food service management experience
- Experience with multi-site or K-12 food service operations preferred
- Ability to lead and develop staff
- Strong communication and interpersonal skills
- Proficiency in Microsoft Office applications
- Commitment to ongoing professional development and licensure maintenance
- Familiarity with federal, state, and local nutrition regulations
- Ability to maintain a positive customer service attitude and work ethic
Job Qualifications
- Previous relevant working experience preferred
- Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
- Must be a Registered Dietitian licensed in the State of Illinois
- A minimum of 5-7 years of food service management experience is required
- multi-site or K-12 experience is highly preferred
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
- Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
- Ability to maintain a contagious and positive work ethic and inspire others
- Ability to lead and execute programs, work effectively with others and manage personnel
- Proficient in Microsoft Office software programs
Job Duties
- Leads menu planning, pre and post-costing and meal acceptability efforts using existing software programs and in accordance with Aramark guidelines
- In cooperation with OpX departments, plans USDA commodity foods to maximize food cost savings and utilization of client PAL funds
- Manages Nutrition Manager and Nutrition Associate Manager
- Collaborates with Procurement, Culinary and other departments to support field operations in all areas of menu execution
- Provides technical expertise for client inquiries
- Provides leadership training and development to Front Line Managers in areas of nutrition
- Maintains dietetic registration and continuing education requirements
- Continues professional growth and development through participation in professional organizations and activities, workshops, and seminars
- Maintain compliance with all requirements of Federal, State, and local regulations and guidelines
- Maintain all records and reports necessary to comply with Aramark, government, and accrediting agency standards
- Participate in appropriate food service committee meetings, student focus groups and client’s Local Wellness Policy activities
- Ensures quality, consistency, and adherence to standards based on the Aramark Education and Global Operational Excellence Food Management Process
- Ensure compliance to Aramark’s food safety, sanitation, and overall occupational workplace safety standards by maintaining a work environment where no one gets hurt
- Visits school cafes on a regular basis
- Responsible for nutrient analysis of all menus including audits conducted by the client and local agencies
- Educates clients and consumers, regarding healthy food choices through school training and community outreach
- Assists with new employee training through Nutrition department on-boarding
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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