Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $99,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
Health Insurance
Paid Time Off
Employee training programs
Career development opportunities
inclusive workplace environment
Job Description
The Ritz-Carlton Atlanta is part of the renowned Ritz-Carlton portfolio owned by Marriott International, a leader in global luxury hospitality. Situated in downtown Atlanta, Georgia, The Ritz-Carlton Atlanta offers exceptional service and a distinguished environment for both leisure and business travelers. The hotel is well known for its elegant accommodations, exquisite dining options, and venue spaces that cater to a wide range of events from corporate meetings to lavish social celebrations. As a part of Marriott International’s impressive portfolio of over 100 award-winning properties worldwide, The Ritz-Carlton brand stands as a benchmark for luxury, offering guests unique and memorable experiences... Show More
Job Requirements
- High school diploma or GED
- Three years experience in event management, food and beverage, sales and marketing, or related professional area
- Or two-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
- Two years experience in event management, food and beverage, sales and marketing, or related professional area
- Ability to conduct daily event space walkthroughs
- Strong customer service and problem-solving skills
- Capability to manage budgets and vendor relationships
Job Qualifications
- High school diploma or GED
- Three years experience in event management, food and beverage, sales and marketing, or related professional area
- Or two-year degree in hotel and restaurant management, hospitality, business administration, or related major
- Two years experience in event management, food and beverage, sales and marketing, or related professional area
- Strong leadership and communication skills
- Ability to manage budgets and control department expenses
- Experience in customer service excellence
Job Duties
- Plan and execute meetings and special events
- Implement departmental strategies
- Ensure seamless turnover from sales to operations and vice versa
- Conduct daily walkthroughs of banquet floors for quality and client satisfaction
- Develop and maintain vendor relationships
- Manage departmental controllable expenses and budgets
- Respond to and handle guest problems and complaints
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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