Senior Meat Cutter PT Hiring Event

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401k

stock purchase plan

Paid Time Off

Parental leave

Job Description

Sam's Club is a leading membership-only retail warehouse club, providing its members with premium quality products and a wide assortment of items at competitive prices. As a division of Walmart Inc., Sam's Club has a reputation for delivering exceptional customer service, offering a variety of products including fresh food, electronics, home goods, and more. The company is committed to innovation and teamwork, fostering a collaborative environment where employees are empowered to deliver the best possible member experience. Sam's Club values integrity, respect, and excellence, aiming to create a workplace where associates can grow and succeed.

The Senior Meat C... Show More

Job Requirements

Minimum six months experience in fresh production department
must be 18 years of age or older
successful completion of all job required trainings and assessments within prescribed time period if hired
ability to comply with company policies and procedures
willingness to work collaboratively and maintain high ethical standards

Job Qualifications

Six months experience working in a fresh production department
ability to operate and maintain meat cutting equipment
knowledge of food safety standards and sanitation procedures
communication and interpersonal skills
ability to use handheld technology
teamwork and collaboration skills
ability to train and support other associates
flexibility to meet business needs
commitment to operational excellence and quality standards

Job Duties

Collaborates with cross functional teams and helps educate other associates on tools, tasks and resources
communicates effectively and develops interpersonal skills for providing customer service
tracks goods, maintains in-stock levels, and controls shrinkage
maintains an in-depth knowledge of various types and seasonality of different meat products, equipment usage, and backroom operations
processes meat according to specifications including cutting, slicing, grinding, and wrapping meat products
ensures compliance with food safety standards, sanitation guidelines, and inventory management
operates, maintains, and sanitizes equipment
leverages digital tools to drive sales and improve the shopping experience
utilizes hand held technology to make immediate business decisions related to production, training, and product quality
drives business results ensuring commitment to operational excellence
plans for profitability
maintains work area according to company policies and procedures
ensures quality and standards for high volume meat products
eliminates waste
secures fragile and high shrink merchandise
assists members with purchasing decisions
ensures merchandise is properly packaged, labeled and stored
acts as an advocate for the department and the club by valuing the member's experience and modeling high quality service and products
executes basics at highest possible level of quality
interacts with associates to understand roadblocks and assists in training them to perform job duties
complies with company policies, procedures, and standards of ethics and integrity
completes work assignments and priorities by using policies, data, and resources
collaborates with managers, co-workers, customers, and other business partners
identifies priorities, deadlines, and expectations
communicates progress and information
determines and recommends ways to address improvement opportunities
adapts to and learns from change, difficulties, and feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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