Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,015.00 - $62,693.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Kent State University is a prominent public research university located in Kent, Ohio, known for its commitment to academic excellence, diversity, and inclusive excellence. As a leading educational institution, it offers a wide range of undergraduate and graduate programs while fostering a culturally and intellectually diverse community. The university is dedicated to creating and maintaining a welcoming environment that respects differences and supports all members of its community including students, faculty, and staff. Kent State University is tobacco-free and smoke-free, ensuring a healthy learning and working environment across its campuses.
The Sr. Manager, University Culinary Services position is... Show More
The Sr. Manager, University Culinary Services position is... Show More
Job Requirements
- Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute
- four years progressively responsible experience in managing a multi-unit or complex single-unit dining service operation
- or six years comparable related professional experience managing multi-unit and complex single-unit dining service operations
- food service management certification from Ohio Health Department or ability to obtain certification within three months of hire
- must pass a security check
- working schedule varied based on business needs
Job Qualifications
- Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute
- four years progressively responsible experience in managing a multi-unit or complex single-unit dining service operation
- or six years comparable related professional experience managing multi-unit and complex single-unit dining service operations
- food service management certification from Ohio Health Department or ability to obtain certification within three months of hire
- knowledge of local, state, and federal laws and regulations related to food service operation
- knowledge of budgeting
- knowledge of menu management
- knowledge of inventory control
- knowledge of personal computer applications
- skill in written and interpersonal communication
- ability to provide leadership and direction
Job Duties
- Manage assigned complex dining service operation
- provide and ensure quality customer service
- supervise assigned area personnel including hiring, training, scheduling
- develop and conduct training programs
- monitor and evaluate employee performance
- manage and control inventory
- order products, supplies, and equipment
- ensure compliance with health, safety, and sanitation laws and regulations
- monitor food preparation procedures
- develop and implement production standards
- ensure compliance with standards
- develop, plan, and cost menus
- develop new recipes
- develop and analyze assigned area budget
- record sales data
- develop reports
- assist with special functions and events
- serve on various department, division, and university committees
- hold and attend area staff meetings
- provide leadership of a small department, unit or major function
- direct supervision over administrative or professional employees
- perform related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: